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Tequila with Vanilla

Miranda, Producer of Savor Liqours
Katy, Texas

When I used to sell barrels at the Festivals and Fairs, this is the recipe i would tell all the customers about. Anyone I ever heard back from exclaimed they loved it tremendously.

Ingredients:

  • 100% agave Alteno
  • 1 coffee bean
  • 4 - 1/2" piece of a vanilla bean

Aging Time:

64 days

Barrel Size:

1 Liter Barrel

Previous Use of Barrel:

None

Resulting flavor:

Nice and heavy on the vanilla but not overpowering. Because of the very long aging time it made a very dark gold tequila.

I would recommend pouring from the barrel to the bottle through a coffee filter.

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