Tequila with Vanilla

When I used to sell barrels at the Festivals and Fairs, this is the recipe i would tell all the customers about. Anyone I ever heard back from exclaimed they loved it tremendously.

Ingredients:
100% agave Alteno
1 coffee bean
4 - 1/2" piece of a vanilla bean

Aging Time:
64 days

Barrel Size:
1 Liter Barrel

Previous Use of Barrel:
None

Resulting flavor:
Nice and heavy on the vanilla but not overpowering. Because of the very long aging time it made a very dark gold tequila.

I would recommend pouring from the barrel to the bottle through a coffee filter.